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PIATRA NEAMȚ

22 - 24 august

Welcome to the Urbea Street Food Festival, where the excitement goes beyond delicious food. We have a variety of activities and entertainment lined up to make your festival experience truly memorable. Whether you’re here with family, friends, or on your own, there’s something for everyone to enjoy

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ABOUT OUR FEST

URBEA Food Fest is a gastronomic event that brings together food enthusiasts from all corners of the city to celebrate culinary diversity and discover new flavors. 

This festival is the place where people meet, share experiences, get to know each other, and create new connections.

What Sets Us Apart:

Culinary Excellence: Our festival showcases the skills of talented and passionate chefs who craft mouthwatering dishes, ensuring a feast for the senses.

 

Craft Beer and Wines: quench your thirst and delight your taste buds with high quality beer and wines from Romanian and Moldavian producers

 

Diverse Offerings: From international delicacies to local favorites, URBEA Food Fest embraces the diversity of food, offering a wide array of flavors to satisfy every palate.

 

Interactive Experiences: Beyond the delicious bites, we provide a platform for interactive and educational experiences. Attendees can engage in cooking workshops, witness culinary demonstrations, and expand their knowledge of food and wine.

 

Family-Friendly Atmosphere: We understand the importance of family, and that’s why we’ve created dedicated areas for children. URBEA Food Fest is a place where families can bond over good food and enjoyable activities for all ages.

Rules

See the official rules

Values

1. Diversity & Inclusion

We promote a wide range of cuisines and dishes to reflect the cultural richness and diversity of our community: Stands featuring food from different countries and regions, including options for various diets (vegetarian, vegan, gluten-free).

2. Quality & Authenticity

We prioritize the quality of ingredients and the authenticity of recipes to offer an unparalleled culinary experience: Collaboration with renowned chefs and trusted local producers.

3.Sustainability

 We are committed to organizing an eco-friendly festival, minimizing our environmental impact:Use of biodegradable packaging, waste recycling, and food waste reduction.

4. Innovation AND Creativity

We encourage creativity and innovation in food preparation and presentation:Culinary workshops and cooking competitions that promote new techniques and ideas.

5. Community and Collaboration

We support the spirit of community and collaboration among participants, vendors, and visitors:Interactive events, common relaxation areas, and activities that encourage socialization.

6.Education and Awareness

We aim to educate the public about the importance of healthy eating and culinary traditions:Guided tasting sessions, conferences, and presentations on healthy and sustainable eating.