ABOUT OUR FEST
URBEA Food Fest is a gastronomic event that brings together food enthusiasts from all corners of the city to celebrate culinary diversity and discover new flavors.
This festival is the place where people meet, share experiences, get to know each other, and create new connections.
15 august
DEschiderea oficială 10:00
| 11:00 – 12:00 | Kitchen Chemistry Experiments by Activekids (Kids Zone) |
| 10:00 – 20:00 | Atelier MonkeyLab Art (pictura pe lemn)(Kids Zone) |
| 12:00 – 14:00 | LIVE Concert |
| 14:00 – 16:00 | Chef Bogdan Lobonea Show culinar Thaice cream Show culinar (Main Stage) |
| 16:00 -17:00 | Kitchen Chemistry Experiments by Activekids (Kids Zone) |
| 16:00 – 18:00 | Atelier flori (Kids Zone) |
| 18:00 – 19:00 | Chef Sebastian Zoltan – Food&Glory Show (Main Stage) |
| 19:00 – 20:00 | Kitchen Chemistry Experiments by Activekids (Kids Zone) |
| 19:00 – 20:00 | Live cooking show with Chef Alex Cirtu si seminar Nutritie (Main Stage) |
16 august
| 10:00-20:00 | Atelier MonkeyLab Art (pictura pe lemn)(Kids Zone) |
| 11:00 – 12:00 | Kitchen Chemistry Experiments by Activekids(Kids Zone) |
| 10:00 – 12:00 | Atelier gatit copii cu Chef Alex Cirtu (Kids Zone) |
| 12:00 – 14:00 | Chef Sebastian Zoltan – Food&Glory Show |
| 14:00 – 16:00 | Chef Bogdan Lobonea Cooking Thaice cream Show (Main Stage) |
| 16:00 -17:00 | Kitchen Chemistry Experiments by Activekids (Kids Zone) |
| 16:00 – 18:00 | LIVE Concert |
| 16:00 – 18:00 | Atelier flori (Kids Zone) |
| 18:00 – 19:00 | Chef Sebastian Zoltan – Food&Glory Show (Main Stage) |
| 19:00 – 20:00 | Kitchen Chemistry Experiments by Activekids (Kids Zone) |
| 19:00 – 20:00 | Chef Puiu Bogdan Andrei – Sustainable food (Main Stage) |
17 august
| 10:00-20:00 | Atelier MonkeyLab Art (pictura pe lemn) (Kids Zone) |
| 11:00 – 12:00 | Activekids cooking time (Kids Zone) |
| 10:00 – 11:00 | Yoga (Main Stage) |
| 11:00 – 12:00 | Zumba (Main Stage) |
| 12:00 – 14:00 | Chef Sebastian Zoltan powerd by Food Glory (Main Stage) |
| 14:00 – 16:00 | Chef Bogdan Lobonea Show culinar Thaice cream Show (Main Stage) |
| 16:00 -17:00 | Activekids Cooking time (Kids Zone) |
| 16:00 – 17:00 | LIVE Concert |
| 17:00 – 18:00 | Food waste workshop cu Dana Burlacu Visternicu (Main Stage) |
| 18:00 – 19:00 | Chef Sebastian Zoltan powerd by Food Glory (Main Stage) |
| 19:00 – 20:00 | Chef Alex Nita Show seminar with demo cooking (Main Stage) |
18 august
| 10:00-20:00 | Atelier MonkeyLab Art (pictura pe lemn) (Kids zone) |
| 10:30 – 11:30 | Yoga (Main Stage) |
| 11:00 – 12:00 | Activekids cooking time (Kids zone) |
| 10:00 – 12:00 | Atelier flori (Kids zone) |
| 12:00 – 14:00 | Chef Sebastian Zoltan powerd by Food Glory (Main Stage) |
| 14:00 – 16:00 | Chef Bogdan Lobonea Cooking Thaice cream Show (Main Stage) |
| 16:00 – 17:00 | LIVE Concert |
| 16:00 -17:00 | Activekids cooking time (Kids zone) |
| 18:00 – 19:00 | Chef Sebastian Zoltan powerd by Food Glory (Main Stage) |
| 19:00 – 20:00 | Chef Alex Nita Show seminar with demo cooking (Main Stage) |
What Sets Us Apart:
Culinary Excellence: Our festival showcases the skills of talented and passionate chefs who craft mouthwatering dishes, ensuring a feast for the senses.
Diverse Offerings: From international delicacies to local favorites, URBEA Food Fest embraces the diversity of food, offering a wide array of flavors to satisfy every palate.
Interactive Experiences: Beyond the delicious bites, we provide a platform for interactive and educational experiences. Attendees can engage in cooking workshops, witness culinary demonstrations, and expand their knowledge of food and wine.
Family-Friendly Atmosphere: We understand the importance of family, and that’s why we’ve created dedicated areas for children. URBEA Food Fest is a place where families can bond over good food and enjoyable activities for all ages.
Rules
Values
1. Diversity & Inclusion
We promote a wide range of cuisines and dishes to reflect the cultural richness and diversity of our community: Stands featuring food from different countries and regions, including options for various diets (vegetarian, vegan, gluten-free).
2. Quality & Authenticity
We prioritize the quality of ingredients and the authenticity of recipes to offer an unparalleled culinary experience: Collaboration with renowned chefs and trusted local producers.
3.Sustainability
We are committed to organizing an eco-friendly festival, minimizing our environmental impact:Use of biodegradable packaging, waste recycling, and food waste reduction.
4. Innovation AND Creativity
5. Community and Collaboration
We support the spirit of community and collaboration among participants, vendors, and visitors:Interactive events, common relaxation areas, and activities that encourage socialization.
6.Education and Awareness
